PROJECT INFORMATION

CALS Food Products and Safety Lab Renovation

Renovation of existing Food Product Safety Lab to provide a state of the art research and teaching facility.

Major demo is complete. New building addition foundations are being poured.

Project Number

23-9642

Building Number(s)

2017

Current Budget

$11,550,055

Projected Ultimate Budget

$10,900,000

Project Manager

Construction Project Manager

Construction Schedule

January 2024 - October 2024

Contractor

Core Construction

Phase

Construction

Design Professional

GLHN

Delivery Method

Design/Build

GSF

16,800

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