PROJECT INFORMATION

CALS Food Products and Safety Lab Renovation

Description

Renovation of existing Food Product Safety Lab to provide a state of the art research and teaching facility.

Status

Contractor is mobilized on site.

Project Number
23-9642
Building Number(s)
2017
Current Budget
$10,900,000
Projected Ultimate Budget
$10,900,000
Project Manager
Construction Project Manager
Construction Schedule
January 2024 - September 2024
Contractor
Core Construction
Phase
Design
Design Professional
GLHN
Delivery Method
Design/Build
GSF
16,800
VIEW SCHEDULE

Please try viewing in landscape mode.